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We have implemented extensive protective measures across our farms, our cellar and our hospitality offerings to remain open. Some of the specific measures we have put in place include: Strictly following the social distancing guidelines at our hotel, conference centre, restaurants and wine tasting centre: — Group sizes and alcohol restrictions as stipulated by the government will be adhered to at all times.
We have an incident reporting system in place and all management teams are maintaining vigilance.
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To read more, please visit the link in bio or www. We're making it easier than ever for our DZFam to enjoy our meals. Putting extra sanitation measures in place and encouraging customers to use cashless payment systems. The personal touch is our secret — we know all of our local customers by face and also know their menu favourites!
You are our passion! As a small business we are facing a serious challenge! We desperately need the support of our community to keep financially afloat! We have also been providing sanitizers for our staff to take home with them to further continue the safety precautions needed right now. In our world — a simple coffee and healthy meal — is essential! La Coco C has put all the necessary health and safety measures into place! Your health will not be compromised! We will greet you at the door and offer you alcohol-based sanitizer to cleanse your hands.
We have also installed a wash basin where you can wash your hands with soap if needed. All our staff have been trained to clean and sanitize tables and chairs after every table has left.
If needed it can and will be done in your presence 4. In line with food safety, we follow strict protocols — our disinfectants are food and consumer safe. All surfaces, tables, counters doors and machines are disinfected regularly during the day. Menus are sanitized after each use.
Our menu is also available on-line thereby preventing the need to touch it. All wine events have been put on hold and they are offering free wine deliveries as well as deliveries through collaborations with other businesses. Stay tuned for news from their Johannesburg branch. So if you're based in Cape Town, from today you can order from some of our local business friends and we'll bring it all to you along with your Publik wine order.
No extra charge, no delivery charge at all! Meat from frankiefennermeatmerchants, coffee from deluxecoffeeworks, baked goods from jasonbakerycpt and beer from jackblackbeer. You order direct from them, we simply act as a delivery service and ensure it gets to you in a single drop-off. Support local. Get delivered. Please note: Delivery days Wednesday and Friday only for now.
Drivers follow hygiene protocol including wearing latex gloves. Orders need to be in by a day beforehand. Get the full rundown at Publik. Simply browse through our menu at www. All hospitality services will be closed until 31 March, but customers will still be able to buy wine on the estate or online during this time.
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We believe that being pro-active is the responsible thing to do to minimise the spread of the virus and to ensure the sustained welfare of our communities. After careful consideration, we have decided to close all our hospitality facilities from 19 until 31 March During this period, we will assess the situation on an ongoing basis and keep you up to date through our social media platforms as well as our website.
Putting extra sanitation measures in place, ensuring there is sufficient space between diners, reducing opening hours 12—8pm and no alcohol allowed on premises. For your safety and ours, we are not accepting cash at this time. By going cashless we hope to eliminate one more way in which germs could spread in our cafes.
Thank you for your understanding and continued support, we all appreciate it. Get all these delicious things via curbside delivery. Just Whatsapp us on Raw and Roxy delivers your takeaway orders all week. Raw vegan dairy-free, gluten-free, refined sugar-free breakfast, lunch, snacks, brunch, desserts, smoothies, juices, Rocket Fuel right to your door. Picture via nowness. At thedairyden customer service and hygiene have always been at the forefront of our actions.
Our team is taking additional measures to ensure the strictest health and safety standards are enforced while we battle the onset of COVID Coronavirus.
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All our staff have been briefed in depth about COVID and together we have implemented the following:. We will be continually monitoring and will make any necessary changes as needed. If you have any questions please do contact us. Implementing a two-phased shutdown, which will result in all operations being closed by end of March until 15 April.
Over the next two weeks, we will stage a phased shutdown so that by the end of March all operations on the property will close for a minimum of two weeks. Our intention is to re-open operations on Wednesday 15 April and will review this date closer to the time. Our thoughts are with our guests, staff and local communities as we navigate this very challenging time. Please do not hesitate to contact us if we can be of further assistance. We are in this together and are confident we will come out stronger from this crisis.
Until then, we wish you and your families the very best and look forward to seeing you again soon at beautiful Boschendal. Please view the link in our bio for detailed info about the closures. This certainly is a difficult time for all of us and the coronavirus is likely to affect the hospitality industry in ways we cannot quite fathom yet. As always, you're welcome to bring your own clean, reusable cups.
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Come and support our fabulous team! After all, a great cup of coffee has a way of making everything just a little bit better.
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Closed until further notice, but you can still get fruit and vegetables via drive-through collection for a limited time. The Market is closed but online veggies are sprouting. Our farmers have loads of produce that they are continuing to harvest. So, from next week onwards, we will have a limited selection of veg and fruit boxes available to purchase online for drive-through collection at the market at specific times.
Our packing team will be taking all the hygiene protocols to stay safe themselves. We have also taken the advice of event safety consultants and will be working with them over the next period to ensure the implementation of additional safety measures and stringent cleaning and disinfecting procedures, whilst receiving stock from farmers and packing these into boxes. Still, even with new strategies at hand, it is a difficult time for farmers and producers.
The uncertainty is of great concern to all of our producers who rely on the market for their livelihoods — as it is for our customers who rely on the market as a source of great food. Stay tuned for more info or email market ozcf. Putting extra sanitation measures in place and encouraging customers to use their delivery service. Call us to place your order! Putting extra sanitation measures in place and encouraging customers to use delivery and collection options.
With heavy hearts we have decided to temporarily close, to keep our valued community safe during the Covid Pandemic. We have additional staff available to assist to make sure our queue runs swiftly. Pre-ordering also gives us an indication of how much to bake. Email orders jasonbakery. From Monday, 23 March , our trading hours are from , with last orders at , Monday to Saturday, until further notice.
Deliveries are up and running at our St. Please register for contactless delivery at info folkcoffee. To our valued customers and family… We have implemented strict and stringent hygiene and sanitation measures to ensure the health and safety of everyone entering and dining at LSB.
Thank you for all your support in these uncertain times. Check out our menu online and call to get your order in. Offer valid from Wednesday 18 March Be safe, and stay healthy. The restaurant will be closed from 19 March to 2 April and extra sanitation measures will be put in place at the deli, bakery and tapas bar.
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We choose to remain positive and hope that we are able to return to normal trading once we know that it is safe to do so. Please be assured the above decision was not taken lightly and we trust you understand. We sincerely hope that you all stay safe and healthy and look forward to seeing you on the other side of this massive challenge. Warmest regards, Franck, Pete and the Foodbarn team. Keeping it tight and tidy R to feed a family of 4.
And we ask that everybody please steralise their hands when visiting the restaurant. Many thanks for understanding and co-operating. Stage one of their two-stage action plan is being implemented — this includes cancelling Harvest Festival on 21 March, taking extra measures with sanitation and spacing tables. Today from 6pm will start your fish delivery!!! Taking extra measures with sanitation, producing less stock, using takeaway containers and encouraging customers to order and collect. We have implemented even more stringent hygiene measures.
In both the production and front of house.